Make the most of extended opening hours at the Cotswold Farm Park
Following from the success of their spring and summer events, the team have decided to introduce a Christmas time event for those wishing to add local food to their festive menu. Christmas themed cooking demonstrations with Rob Rees, The Cotswold Chef and local food producers will take place throughout the day.
The Festival will be held at Adam Henson’s Cotswold Farm Park, who has recently announced they will remain open until Christmas so there will be plenty of activities for children too including face and pottery painting. Stall holders will include local artisan food producers and craft and gift products sourced from the Cotswold area. There will also be music throughout the day and at 3pm a live nativity.
Stall-holders include Love My Cow, Sophie’s Baked Delights, Bensons Totally Fruity, The Cotswold Chocolate Company, Lower Lodge Bakery, Ross and Ross Food, Relish the Taste, The Cheltenham Cakery, Selsey Herb & Spice, The Cotswold Pudding Company, Crudges Cheese, Cotswold Gold, Chillis 2 U, Lovett Pies and The Cotswold Curer. Hot, cold and packaged food will be available to buy at the event.
Cotswold Farm Park will be selling fresh Turkeys on a pre-order basis, which can be collected from Cotswold Farm Park on the 23rd and 24th December.
The Festival will open at 10.30am and entrance is free. For further information, please visit www.cotswoldfarmpark.co.uk or email firstname.lastname@example.org, follow the event on Twitter @CotsFoodFarming or Facebook www.facebook.com/TheCotswoldFoodAndFarmingFestival