Discover the taste of Christmas

New festive dishes added to the menu

Restaurant Menu

With stunning panoramic views of the rolling hills, alongside a fantastic beer garden complete with undercover seating, the Ox Shed Restaurant  is a modern and inviting space to dine in the Cotswolds.

Our diverse menu caters to a wide range of dietary preferences, ensuring that everyone finds something delightful to savor.

We also offer a takeaway food service from our various outlets across the site, with plenty of outdoor undercover seating around the Park.

ELT Opening Night 8


Turkey, stuffing and cranberry ciabatta, fries. £12

Wild mushroom gnocchi, gremolata breadcrumb. Vg £12

Sausage and mash, caramelised onions. Dfo, Gf. £14

Pumpkin, spinach and vegan feta puff tart, green vegetable medley. Vg, Dfo. £10.50

Steak and ale casserole, mash potato. Adam Henson's Rare Breed Ale, green vegetable medley. Dfo, Gf. £14.50

A Rare Breed Burger, Pint of Ale and Fries at Cotswold Farm Park


The Rare Breed

Beef, Monterey Jack Cheese, Tomato, Lettuce, Salsa, Bacon Jam, served in a Brioche Bun. Dfo, Gfo. £16.50

Breaded Camembert, cumberland mayo, house-pickled onions. Ve. £15 

Moving Mountains at Christmas, Plant-based burger, vegan applewood cheddar, gem, cranberry in a floured bap. Vgo. £15.50 

Ultimate Christmas Burger, Gloucester beef, stuffing, cranberry, pickled sprouts, pigs in blanket. Dfo. £17.50

^ All served with house-seasoned fries and honey and mustard sprout slaw. Mix and match any burger with an additional patty! +£3


Cheese straws.

Pigs in blankets. Df

Cream cheese stuffed peppers. Ve

Pumpkin spices hummus. Vg, Df, Gf

Cauliflower cheese croquettes. Ve

Prawn cocktail.

Ox Shed Food Rosie B


Future Farmer Burger, mini beef burger, cheese, fries, carrot and cucumber sticks. Gfo, Dfo £9

Mini Mountain™ Burger, mini plant based burger, fries, carrot and cucumber sticks. Df. £9.50

Little Chicken, hand-breaded chicken goujons, fries, carrot and cucumber sticks. Df. £8.50

Little pasta with tomato sauce, topped with cheddar cheese. Ve, Vgo. £7.50

Little sausage and mash, mashed potato topped with sausage and gravy. Dfo, Gf. £8


Celeriac and maple soup. Vgo, Gfo. £7

Tuscan bean stew. Vgo, Gfo. £7

Our own festive pork sausage roll, pork, cranberry and stuffing with spiced pumpkin and cranberry chutney. Df. £9

A Farmer's Full English Breakfast in the Ox Shed Restaurant


Our traditional Full English Breakfast, 2 sausages (GF) , 2 rashers of bacon, 2 hash browns, baked beans, flat mushroom, grilled tomato and a choice of egg served with toast. Dfo, Gfo. £14


Plant based Full English, 2 plant based sausages, 2 hash browns, 2 grilled tomato halves, baked beans, flat mushroom and a choice of egg, served with toast. Ve, Vgo, Gfo. £12.50


A lighter Full English, Sausage, 2 rashers of bacon, hash brown, beans and a choice of egg with toast. Gfo. £10.50


Thick cut crispy Herefordshire bacon. Gfo, Dfo. £6.50

Fried local woodland eggs. Gfo, Dfo, Ve. £4.50

Free range pork sausages. Gfo, Dfo, Vgo. £6.50


Fried/Scrambled/Poached. Ve. £5.50

Baked haricot beans in tomato sauce. Ve. £5.50

Smashed avocado, chilli, lime, poached egg. Ve. £8.50

  1. Summer Menu 2023 Full Res 9


    4 Fluffy stacked buttermilk pancakes served with fresh mixed berries, yoghurt and maple syrup. (V). £13

Alternative Toppings: 

Smoked Streaky Bacon & Maple £13

Nutella and Banana (V) £13

Little Farmer’s, any pancake topping above, on 2 stacked pancakes. £8

  1. Summer Menu 2023 Full Res 11

    Smoked ham hock, bubble and squeak with poached egg and hollandaise sauce. (Gf) £12

Smashed avocado, bubble and squeak with poached egg and hollandaise sauce. Gf, Ve. £12

Garlic and thyme field mushroom, bubble and squeak with roasted plumb tomatoes. Vg, Gg. £11

Toasting Marshmallows


If you're visiting us for the Enchanted Light Trail, expect nostalgic sweet bags, multiple flavoured home-made popcorn, loaded giant pig in blanket and loaded mince pie crumble huts. As well as a smores station for marshmallow toasting around the fire.... 

Blackcurrant Victorian Sponge Freshly Baked in the Ox She


Our indulgent selection of tempting cakes are baked daily by our talented in-house baker, Kevin. Every ingredient, from the juicy blackcurrant jam down to the locally laid egg, is handpicked by our kitchen team.

Restaurant Opening Times:

Breakfast: 10.30-12.00 Thurs/Fri/Sat/Sun

Lunch 12.00-15.00 Thursday

All Day Dining: 12.00-20.00 Fri/Sat/Sun

Allergens: Vg (Vegan), Gf (Gluten Free), Gfo (Gluten Free Options), Vgo (Vegan Options), Ve (Vegetarian), Df (Dairy Free). Ask your server for further allergen guidance.

Please note: During quieter evenings, we may close the kitchen prior to the advertised time, so we encourage you to arrive earlier in the evening and let us know if you wish to order food.


CFP Landscapes July 2023 With Fade (1)

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