Restaurant Menu

R-oil is a family business based in the Cotswolds that specialises in the production of Extra Virgin Cold Pressed Rape Seed Oil. R-oil is completely natural, farmed alongside a variety of other cereal and environmental crops. Our rape seed is planted to improve our soil and is grown with great care and bottled with every attention to detail. R-oil is a family business in the Cotswolds, working in partnership with Cotswold Farm Park, farming 4,000 acres.

R-oil is low in cholesterol and saturated fat and high in unsaturated fat.

At Cotswold Farm Park, we use R-oil in our fryers to fry all our chips and fried products. We also use it in dressings for salads. We sell R-oil in the Ox Shed Farm Shop.

Glebe Farm are the only farm in the UK growing and processing gluten free oats into porridge flakes, oat flour and their delicious gluten free oat drink, PureOaty.

Since they're involved in every step of growing, milling and manufacturing their oats, they know exactly what goes into everything they produce.

Glebe Farm are the premier supplier of gluten free oats throughout Europe and supply customers and manufacturers right around the world.

At Cotswold Farm Park, we use the Glebe Farm Gluten Free Porridge Oats in our Free From Flapjack in the café, and Glebe Farm Oat and Soya alternative milks throughout the Farm Park.

Old Farm is a 300 acre family farm with sheep, Hereford beef, Glamrock pigs, hens, horses, farmshop and a B&B. The Richton family have been farming at Dorn for 3 generations, which is just north of Moreton-in-Marsh and forms part of the Batsford Estate. They sell home reared meats and also take in rare breed weaners from Adam Henson, making sausages and bacon for us here at Cotswold Farm Park. In 2013, they hosted “Nigel and Adams' Farm Kitchen” where Nigel Slater and Adam Henson moved in to sow, grow, harvest and cook produce from the farm.

At Cotswold Farm Park, our sausage rolls are a staple on our menus with flavours changing throughout the seasons. We use sausage meat from Old Farm to create these flavours, so our meat is Farm-to-Fork here. We also slow roast their pork for our menus and sell bacon and sausages in our Ox Shed Farm Shop.

Clifford at Everess Farm is farming heritage breeds in their native environment, working in harmony with nature to produce succulent meat that is full of flavour and character. Located on the river Leadon, just downstream from the birthplace of Dick Whittington, Clifford and his children purchased the family farm in 2005 and went through extensive refurbishment.

“Grown slowly, grown naturally, grown carefully. No pesticides. No antibiotics. No genetically modified feed.” Just pure, tender, delicious meat that has been grass-fed for its entire life and finished slowly with care on natural green grass, sunshine, and fresh water. Clifford keeps local breeds of cattle and sheep and most of their cattle are now born on the farm as remaining in their own family group reduces stress.

Here at Cotswold Farm Park we love Clifford's Gloucester Beef burgers - the flavour shines through with every bite. 100% local, outdoor reared beef.

6 O’clock Gin, based in Thornbury, is a range of strikingly smooth artisan gins, handcrafted in small batches, using traditional skills and only the best natural ingredients.

The name was inspired by a long-held family tradition of indulging in a G&T at 6 o’clock; a custom still enjoyed at the distillery and shared by gin-lovers all over the world.

The signature smoothness that defines 6 O’clock Gin flows from their unique ‘double sphere’ copper pot still. The spirit has prolonged contact with copper during distillation and only the pure heart of each run makes the cut. Together this creates the strikingly smooth 6 O’clock experience for you to enjoy.

At Cotswold Farm Park, we sell 6 O'clock Gin in the Ox Shed bar and restaurant and in our Farm Shop.

Cotswold Gold is a producer of extra virgin rapeseed oil and other rapeseed oil based products on their family farm in Broadway, Cotswolds.

They only use crops grown on East Lodge Farm to ensure that only the finest seeds are pressed to create their vibrant, golden oil. With its natural health benefits and extremely versatile cooking properties, Cotswold Gold is unquestionably the best oil to use for all your culinary needs, from salad dressings to high temperature frying.

Since setting up Cotswold Gold in 2010, their range has grown to see them produce a wide number of products to include a range of infused oils, dressings, sauces, mayonnaises and gifts. They have continued to consistently produce award winning products year after year.

New for 2025 at Cotswold Farm Park, our Ox Shed restaurant uses Cotswold Gold mayonnaise, dressings and oils. 

The first acre of Woodchester Valley vines was planted by Fiona Shiner in 2007 and a winery and press area was soon developed at a second farm on the hill opposite. A third vineyard site at Stonehouse was later acquired bringing the total area under vine to 58 acres.

It took a lot of guts and determination to plant vines in the Cotswolds in the early 2000s. Almost all England’s vineyards were (and still are) concentrated in the southeast of the country and there was very little support available locally. Fiona's belief that the location, aspect and soil were right for vinegrowing has literally borne fruit and now she is producing over 100,000 bottles of still and sparkling wine a year. People living in the Cotswolds are very proud of the Woodchester wine produced here and the awards prove that the southwest can be just as good as the southeast!

New for 2025 at Cotswold Farm Park, we sell Woodchester Valley wines in the Ox Shed bar and restaurant.